How to cook boneless skinless chicken thighs instant pot. Brown the chicken thighs in the instant pot in olive oil and butter for a great flavor starting skin side down about 2 3 minutes. Brown the chicken on one side in two batches optional. This will help you get that golden buttery skin with lots of flavor.
Bone in skin on thighs are great. Youll be setting the instant pot to pressure cook for 12 minutes with about 6 8 thighs in there. Set half of the chicken thighs in the pot smooth side down and let them cook without moving until browned on the bottom about 4 minutes.
Put the metal trivet in the pot. 14 minutes on high pressure. Add the chicken on it located above water.
Add the seasonings to the boneless skinless chicken thighs and make sure that the thighs are well coated. 6 8 fresh bone in chicken thighs skin on or skinless. Instant pot chicken thigh cooking times.
Note that you should remove the skin before serving. Close the lid of the instant pot and turn the valve to a sealing position. 10 minutes on high pressure.
12 minutes on high pressure. Scrap the leftover from cooking chicken with spatula. 6 8 frozen chicken thighs any kind.
In an instant pot or other pressure cooker heat the vegetable oil over saute mode set to high medium high heat on a stovetop until the oil starts to shimmer. Select high pressure cook for 8 minutes and switch into natural release for 5 minutes.